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JOURNAL ARTICLE

Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Rachel Irankunda Mads Bjørlie Betül Yeşiltaş Laurence Muhr Laetitia Canabady‐Rochelle Charlotte Jacobsen

Year: 2023 Journal: Food Chemistry Vol: 439 Pages: 138042-138042 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2023.138042

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Keywords:

Chemistry Hydrolysate Primary (astronomy) Metal Fish oil Emulsion Fish <Actinopterygii> Food science Organic chemistry Hydrolysis Fishery Biology

Metrics

12

Cited By

2.23

FWCI (Field Weighted Citation Impact)

36

Refs

0.87

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Biochemical effects in animals

Health Sciences → Medicine → Physiology

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