Starch-based antibacterial food packaging with ZnO nanoparticle

Prakash Kumar; Sanjeev Gautam; Deepika Bansal; Ravneet Kaur

doi:10.1007/s13197-023-05834-9

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Starch-based antibacterial food packaging with ZnO nanoparticle

Prakash Kumar Sanjeev Gautam Deepika Bansal Ravneet Kaur

Year: 2023 Journal: Journal of Food Science and Technology Vol: 61 (1)Pages: 178-191 Publisher: Springer Science+Business Media

DOI: 10.1007/s13197-023-05834-9

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Keywords:

Food packaging Nanocomposite Starch Materials science Biodegradation Active packaging Antibacterial activity Fourier transform infrared spectroscopy Chemical engineering Nuclear chemistry Ultimate tensile strength Nanoparticle Solubility Food science Composite material Chemistry Nanotechnology Organic chemistry Bacteria

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Nanoparticles: synthesis and applications

Physical Sciences → Materials Science → Materials Chemistry

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Starch-based antibacterial food packaging with ZnO nanoparticle

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