Improving used cooking oil quality with adsorption of Fe-Cu activated carbon derived from oil palm empty bunches

Jasmidi Jasmidi; Sri Adelila Sari; Muhammad Nizam; Moondra Zubir; Rini Selly; Siti Rahmah; Putri Faradilla; Dwy Puspita Sari; Adistya Fadhilah Husna

doi:10.2478/9788367405195-024

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Improving used cooking oil quality with adsorption of Fe-Cu activated carbon derived from oil palm empty bunches

Jasmidi Jasmidi Sri Adelila Sari Muhammad Nizam Moondra Zubir Rini Selly Siti Rahmah Putri Faradilla Dwy Puspita Sari Adistya Fadhilah Husna

Year: 2023 Sciendo eBooks Pages: 159-167 Publisher: Sciendo

DOI: 10.2478/9788367405195-024

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Keywords:

Palm oil Activated carbon Adsorption Bunches Quality (philosophy) Palm Materials science Pulp and paper industry Chemistry Chemical engineering Food science Organic chemistry Engineering Physics Structural engineering

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