Biosensors for the Detection of Food Allergens

Alina Vasilescu; Cristina Polonschii; Jean‐Louis Marty

doi:10.1007/978-1-0716-3453-0_16

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JOURNAL ARTICLE

Biosensors for the Detection of Food Allergens

Alina Vasilescu Cristina Polonschii Jean‐Louis Marty

Year: 2023 Journal: Methods in molecular biology Vol: 2717 Pages: 239-250 Publisher: Springer Science+Business Media

DOI: 10.1007/978-1-0716-3453-0_16

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Keywords:

Aptamer Lysozyme Surface plasmon resonance Wine Chemistry Biosensor Allergen Food allergens Chromatography Nanotechnology Food science Biology Nanoparticle Molecular biology Biochemistry Materials science Allergy

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Topics

Food Allergy and Anaphylaxis Research

Health Sciences → Medicine → Immunology and Allergy

Monoclonal and Polyclonal Antibodies Research

Health Sciences → Medicine → Radiology, Nuclear Medicine and Imaging

Biosensors for the Detection of Food Allergens

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