Kearifan Lokal Makanan Tradisional: Tinjauan Etnis Dan Fungsinya Dalam Masyarakat Suku Pasmah di Kaur

Abstract

Local Wisdom in the social system is reflected in the safe condition of the community, the maintenance of an intimate and cooperative life.Eating is not just about eating but the process behind it, namely how to make eating a taste of cultural heritage.Traditional food is a form of culture that is characterized by regional, spatial, diverse and types that reflect the natural potential of each region.This culture is a tradition that has been passed down from generation to generation into traditional foods, especially lemang, bipang, and buak foods, which are food that still exists today.The function of traditional food in the Pasemah tribal community can be seen from establishing social ties, harmony between residents, strengthening brotherhood, including for inculcating spiritual values with the word On the other hand, traditional food has a function as a social function, a religious function, and as a symbolic function.