Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

Qianqian Shen; Kaiwen Chen; Muhammad Aslam Khan; Li Liang

doi:10.1016/j.foodhyd.2023.109011

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Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

Qianqian Shen Kaiwen Chen Muhammad Aslam Khan Li Liang

Year: 2023 Journal: Food Hydrocolloids Vol: 144 Pages: 109011-109011 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2023.109011

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Keywords:

Whey protein isolate Chemistry Chemical engineering Whey protein Curcumin Circular dichroism Dissociation (chemistry) Nanotechnology Chromatography Materials science Crystallography Organic chemistry Biochemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

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