JOURNAL ARTICLE

POTENSI KULINER TRADISIONAL BALI SEBAGAI DAYA TARIK WISATA KULINER DI SANUR

Ida Bagus Ketut Soma AntaraNyoman Agus Trimandala

Year: 2023 Journal:   Jurnal Manajemen Perhotelan dan Pariwisata Vol: 6 (1)Pages: 165-181

Abstract

The Sanur tourist area is widely known among tourists for the beauty of its beaches. But apart from the beach, Sanur has a wealth of traditional culinary delights that have survived for decades. This study conducted a mapping of restaurants serving traditional culinary delights in the Sanur area. Mapping is divided into three administrative areas, namely Kelurahan Sanur, Sanur Kauh, and Sanur Kaja. The choice of restaurant is based on historical value and the popularity of the restaurant. This study uses qualitative techniques with qualitative descriptive data analysis techniques. Selected 9 restaurants serving traditional Balinese dishes which have the highest popularity and are best known by tourists. The nine restaurants are mapped into 3 administrative regions, namely Kelurahan Sanur with 4 restaurants, Sanur Kauh with 3 restaurants, and Sanur Kaja with 2 restaurants. Culinary tourism can be a new branding for Sanur. The richness of taste and historical value will be the main attraction for tourists to visit.

Keywords:
Popularity Tourist attraction Tourism Advertising Beauty Taste Value (mathematics) Qualitative research Business Marketing Sociology Geography Art Social science Psychology Aesthetics Archaeology Computer science

Metrics

2
Cited By
1.92
FWCI (Field Weighted Citation Impact)
5
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Community-based Tourism Development and Sustainability
Social Sciences →  Social Sciences →  Sociology and Political Science
Coastal Management and Development
Physical Sciences →  Environmental Science →  Management, Monitoring, Policy and Law
Cultural and Artistic Studies
Social Sciences →  Social Sciences →  Cultural Studies

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