Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS

Xiaohong Wu; Shupeng Zeng; Haijun Fu; Bin Wu; Haoxiang Zhou; Chunxia Dai

doi:10.1016/j.fochx.2023.100666

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Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS

Xiaohong Wu Shupeng Zeng Haijun Fu Bin Wu Haoxiang Zhou Chunxia Dai

Year: 2023 Journal: Food Chemistry X Vol: 18 Pages: 100666-100666 Publisher: Elsevier BV

DOI: 10.1016/j.fochx.2023.100666

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Keywords:

Partial least squares regression Feature selection Calibration Content (measure theory) Near-infrared spectroscopy Variable elimination Monte Carlo method Set (abstract data type) Selection (genetic algorithm) Interval (graph theory) Artificial intelligence Mathematics Pattern recognition (psychology) Chemistry Statistics Computer science Physics

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Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Water Quality Monitoring and Analysis

Physical Sciences → Environmental Science → Industrial and Manufacturing Engineering

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS

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