Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei)

Enno Fricke; Matthew James Slater; Reinhard Saborowski

doi:10.1016/j.aquaculture.2023.739367

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Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei)

Enno Fricke Matthew James Slater Reinhard Saborowski

Year: 2023 Journal: Aquaculture Vol: 569 Pages: 739367-739367 Publisher: Elsevier BV

DOI: 10.1016/j.aquaculture.2023.739367

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Keywords:

Litopenaeus Shrimp Biology Fish meal Aquaculture Crangon crangon Fishery Feed conversion ratio Penaeidae Shellfish Food science Animal science Biotechnology Aquatic animal Decapoda Crustacean Body weight Endocrinology Fish <Actinopterygii>

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Aquaculture Nutrition and Growth

Life Sciences → Agricultural and Biological Sciences → Aquatic Science

Aquatic life and conservation

Life Sciences → Agricultural and Biological Sciences → Aquatic Science

Aquaculture disease management and microbiota

Life Sciences → Immunology and Microbiology → Immunology

Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei)

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