Production of bioactive peptides from bovine whey proteins

Marta Santos-Hernández; Thanyaporn Kleekayai; Richard J. Fitzgerald

doi:10.1016/b978-0-323-96010-6.00008-4

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Production of bioactive peptides from bovine whey proteins

Marta Santos-Hernández Thanyaporn Kleekayai Richard J. Fitzgerald

Year: 2023 Elsevier eBooks Pages: 189-232 Publisher: Elsevier BV

DOI: 10.1016/b978-0-323-96010-6.00008-4

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Keywords:

Whey protein Whey protein isolate Chemistry Hydrolysis Fermentation Digestion (alchemy) In silico Antioxidant Peptide Nutraceutical Biochemistry Food science Chromatography

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Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Insect Utilization and Effects

Life Sciences → Agricultural and Biological Sciences → Insect Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Production of bioactive peptides from bovine whey proteins

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PRODUCTION OF BIOACTIVE PEPTIDES FROM BOVINE COLOSTRUM WHEY USING ENZYMATIC HYDROLYSIS