BOOK-CHAPTER
Bioactive peptides derived from camel milk proteins
Year: 2023 Elsevier eBooks Pages: 233-288 Publisher: Elsevier BV
Keywords:
Bovine milk Milk protein Fermentation Digestion (alchemy) Biotechnology Computational biology Biochemistry Chemistry Food science Biology Chromatography
Metrics
1
Cited By
1.60
FWCI (Field Weighted Citation Impact)
128
Refs
0.73
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Animal Diversity and Health Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
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