JOURNAL ARTICLE

Mitigating Food Insecurity During the COVID-19 Pandemic: A Replicable Food Delivery Service Using Public-Private Partnerships

Karen E. HaneyMichael T. MeasomJ. Zack TimmonsMichael K. Hole

Year: 2022 Journal:   Journal of Health Care for the Poor and Underserved Vol: 33 (4S)Pages: 195-201   Publisher: Johns Hopkins University Press

Abstract

Stay Home, Stay Healthy (SHSH), a replicable food-delivery service, increased access to healthful food for vulnerable populations during the COVID-19 pandemic. It used community partnerships to identify families facing food insecurity and public-private partnerships to source and deliver food. We report on SHSH, its impact to-date, and lessons learned.

Keywords:
Food insecurity Pandemic Coronavirus disease 2019 (COVID-19) Business Environmental health Food service 2019-20 coronavirus outbreak Food delivery Service delivery framework Food security Service (business) Economic growth Medicine Marketing Geography Virology Economics Agriculture

Metrics

3
Cited By
1.09
FWCI (Field Weighted Citation Impact)
0
Refs
0.77
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Security and Health in Diverse Populations
Health Sciences →  Health Professions →  General Health Professions

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