pH/temperature-responsive salt-tolerant Pickering emulsion formed by PNIPAM-modified chitosan particles

Tengfang Zhang; Ziqi Wu; Huafeng Zhu; Zhikun Wang; Shuangqing Sun; Songqing Hu

doi:10.1016/j.colsurfa.2022.130548

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pH/temperature-responsive salt-tolerant Pickering emulsion formed by PNIPAM-modified chitosan particles

Tengfang Zhang Ziqi Wu Huafeng Zhu Zhikun Wang Shuangqing Sun Songqing Hu

Year: 2022 Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 657 Pages: 130548-130548 Publisher: Elsevier BV

DOI: 10.1016/j.colsurfa.2022.130548

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Keywords:

Emulsion Pickering emulsion Chemical engineering Chitosan Dissipative particle dynamics Sunflower oil Polymer Ostwald ripening Salt (chemistry) Chemistry Materials science Polymer chemistry Organic chemistry

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

pH/temperature-responsive salt-tolerant Pickering emulsion formed by PNIPAM-modified chitosan particles

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