Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

Dan Zhao; Yuhong Ge; Xianrong Xiang; Hongmin Dong; Wen Qin; Qing Zhang

doi:10.1016/j.ultsonch.2022.106195

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Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

Dan Zhao Yuhong Ge Xianrong Xiang Hongmin Dong Wen Qin Qing Zhang

Year: 2022 Journal: Ultrasonics Sonochemistry Vol: 90 Pages: 106195-106195 Publisher: Elsevier BV

DOI: 10.1016/j.ultsonch.2022.106195

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Keywords:

Conjugate Zeta potential Homogenization (climate) Adsorption Materials science Chromatography Chemical engineering Chemistry Nanoparticle Nanotechnology Organic chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

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