JOURNAL ARTICLE
Steering protein and lipid digestibility by oleogelation with protein aerogels
Stella PlazzottaMarilisa AlongiLorenzo De BerardinisSofia MelchiorSonia CalligarisLara Manzocco
Year: 2022 Journal: Food & Function Vol: 13 (20)Pages: 10601-10609 Publisher: Royal Society of Chemistry
Abstract
The destructuring behaviour during gastrointestinal digestion of oleogels obtained through the whey protein aerogel-template approach modulates both lipid and protein digestibility.
Keywords:
Chemistry Food science
Metrics
24
Cited By
4.41
FWCI (Field Weighted Citation Impact)
40
Refs
0.92
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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