High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor

JOURNAL ARTICLE

Year: 2022 Journal: Food Chemistry Vol: 397 Pages: 133829-133829 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2022.133829

Keywords:

Aptamer Aflatoxin Chemistry Food science Chromatography Food contaminant Biology Molecular biology

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Advanced biosensing and bioanalysis techniques

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

Identification and Quantification in Food

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology