Jitendra ChavanNagesh PawadeAkshay TaleAmit KadamAmit D. Gujar
Agriculture is that the backbone of India and it plays important role in economy.It Is source of production for about 58 per cent of India’s population in step with government of the day’s estimates, States’s food production was about 291.95 MT in 2019-20; for 2020-21, the govt. had set the target up to 298.3 MT, which was two per cent more from the previous year’s output.Food production must double by 2050 to match the country’s population and income growth. the small and marginal farmers, therefore, have a big role within the country’s food security and meeting the SDG goals.Nearly 14 per cent of the population (189.2 million) continues to be undernourished in India, in line with State of Food Security and Nutrition within the planet, 2020 report. the planet Hunger Index 2020 placed India at the 94th position among 107 countries. Achieving ‘zero hunger’ by 2030 is also a humungous challenge, and needs an integrated and multi-dimensional approach for overall sustainable agriculture and food systems within the country.
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S. SujiD AbishaS SwethaS Vaishnupriya