Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinning

Josefina Porras-Saavedra; Leidy Ricaurte; Nalleli Concepción Pérez-Pérez; María Ximena Quintanilla‐Carvajal

doi:10.1016/j.colsurfa.2022.129456

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Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinning

Josefina Porras-Saavedra Leidy Ricaurte Nalleli Concepción Pérez-Pérez María Ximena Quintanilla‐Carvajal

Year: 2022 Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 649 Pages: 129456-129456 Publisher: Elsevier BV

DOI: 10.1016/j.colsurfa.2022.129456

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Keywords:

Polyvinyl alcohol Electrospinning Nanofiber Fourier transform infrared spectroscopy Contact angle Scanning electron microscope Materials science Starch Thermogravimetric analysis Chemical engineering Nuclear chemistry Polymer chemistry Chemistry Composite material Polymer Organic chemistry

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Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinning

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Citation History

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