Genetically engineered microorganisms ferment pentoses to alcohol

JOURNAL ARTICLE

Year: 1997 Journal: Trends in Food Science & Technology Vol: 8 (7)Pages: 249-249 Publisher: Elsevier BV

DOI: 10.1016/s0924-2244(97)86824-0

Keywords:

Genetically engineered Microorganism Biotechnology Biology Biochemistry Genetics Bacteria Gene

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