BOOK-CHAPTER
Cultivated mushroom (Agaricus bisporus)
Year: 2015 Novel food and feed safety Pages: 223-250 Publisher: Organization for Economic Cooperation and Development
Keywords:
Agaricus bisporus Mushroom Agaricus Biology Botany Horticulture
Metrics
1
Cited By
2.19
FWCI (Field Weighted Citation Impact)
0
Refs
0.89
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Fungal Biology and Applications
Health Sciences → Medicine → Pharmacology
Related Documents
JOURNAL ARTICLE
Selenium level of the cultivated mushroom Agaricus bisporus
Journal: Acta Alimentaria Year: 2004 Vol: 33 (3)Pages: 297-301
JOURNAL ARTICLE
Aseptic fruiting of the cultivated mushroom, Agaricus bisporus
Journal: Transactions of the British Mycological Society Year: 1974 Vol: 63 (1)Pages: 99-107
JOURNAL ARTICLE
Mercury content of the cultivated mushroom Agaricus bisporus
Journal: Food Control Year: 2004 Vol: 16 (2)Pages: 113-116
JOURNAL ARTICLE
Somatic recombination in the cultivated mushroom Agaricus bisporus
Jianping XuPaul A. HorgenJames B. Anderson
Journal: Mycological Research Year: 1996 Vol: 100 (2)Pages: 188-192
JOURNAL ARTICLE
Submerged growth of the cultivated mushroom,Agaricus bisporus
F. IJ. DijkstraW. A. ScheffersT.O. Wikén
Journal: Antonie van Leeuwenhoek Year: 1972 Vol: 38 (1)Pages: 329-340