Syntheses of α-l-Rhamnopyranosides of Hydroxyamino Acids

Abstract

Journal Article Syntheses of α-l-Rhamnopyranosides of Hydroxyamino Acids Get access Sachiko Esaki, Sachiko Esaki Food Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Shintaro Kamiya, Shintaro Kamiya Food Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Naoko Shiba Naoko Shiba Food Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 5, 1 May 1987, Pages 1459–1461, https://doi.org/10.1080/00021369.1987.10868192 Published: 01 May 1987 Article history Received: 09 December 1986 Published: 01 May 1987