Mitsuaki OhmoriHiroshi HigashiokaMasanosuke Takagi
Journal Article Pure Dehydro-l-ascorbic Acid Prepared by O2-Oxidation of l-Ascorbic Acid with Active Charcoal as Catalyst Get access Mitsuaki Ohmori, Mitsuaki Ohmori Osaka City Institute of Public Health and Environmental Sciences, Tennoji-ku, Osaka 543, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroshi Higashioka, Hiroshi Higashioka Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Masanosuke Takagi Masanosuke Takagi Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 47, Issue 3, 1 March 1983, Pages 607–608, https://doi.org/10.1080/00021369.1983.10865689 Published: 01 March 1983 Article history Received: 14 July 1982 Published: 01 March 1983
Mitsuaki OhmoriHiroshi HigashiokaMasanosuke Takagi
Juan José Ruíz RuízA. AldazM. Domı́nguez
Paola BergaminiElena MarchesiV. BertolasiMarco FogagnoloLuca ScarpantonioStefano ManfrediniSilvia VertuaniAlessandro Canella