Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

Kai Wen Choo; Rajiv Dhital; Liang Mao; Mengshi Lin; Azlin Mustapha

doi:10.2139/ssrn.3891242

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Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

Kai Wen Choo Rajiv Dhital Liang Mao Mengshi Lin Azlin Mustapha

Year: 2021 Journal: SSRN Electronic Journal Publisher: RELX Group (Netherlands)

DOI: 10.2139/ssrn.3891242

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Keywords:

Nanocellulose Polyvinyl alcohol Food packaging Polymer science Chitosan Materials science Active packaging Food science Nanotechnology Pulp and paper industry Composite material Chemistry Organic chemistry Cellulose Engineering

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Material Properties and Processing

Physical Sciences → Engineering → Mechanics of Materials

Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

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