JOURNAL ARTICLE

Physical and Biochemical Assessment of Sugarcane Bagasse (Saccharum Officinarum)

Ishwar ChandraNandini RameshAnima Upadhyay

Year: 2019 Journal:   International Journal of Innovative Technology and Exploring Engineering Vol: 8 (12)Pages: 165-168   Publisher: Blue Eyes Intelligence Engineering and Sciences Publication

Abstract

Bagasse was milled into small size of 0.200152 mm volume surface mean diameter. The powder was found to be a rich source of many macro and micro nutrients, namely Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulphur, Iron, Manganese, Zinc, and Copper. FTIR spectrum indicates the possible presence of polysaccharides like cellulose, lignin and hemicelluloses, and polyphenols in the bagasse sample. Micro-images of the bagasse obtained through SEM shows the features of fiber structures. The fiber cells are cross-linked and surface seems to be rough and thick-walled. The fiber pith was found to have pits at some places. Proximate analysis through EDX shows the high proportions of Carbon (44.51%) and Oxygen (55.49%).

Keywords:
Bagasse Pith Cellulose Fiber Saccharum officinarum Proximate Potassium Materials science Lignin Phosphorus Nutrient Chemistry Pulp and paper industry Botany Composite material Food science Metallurgy Biochemistry Organic chemistry

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Topics

Sugarcane Cultivation and Processing
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Natural Products and Biological Research
Health Sciences →  Medicine →  Surgery
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