JOURNAL ARTICLE
Sulphur dioxide
Year: 1981 Journal: Nutrition & Food Science Vol: 81 (5)Pages: 12-13 Publisher: Emerald Publishing Limited
Abstract
The reactions between a food additive and the components of the food to which it is added are not restricted to the preservative action. Dr B.L. Wedzicha describes the chemical consequences of the use of sulphur dioxide as a food additive.
Keywords:
Preservative Sulfur dioxide Food additive Food science Chemistry Organic chemistry
Metrics
4
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.56
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Topics
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
JOURNAL ARTICLE
Concentration of sulphur sulphur dioxide to sulphur dioxide and reduction of
Journal: Journal of the Society of Chemical Industry Year: 1939 Vol: 58 (14)Pages: 308-308