JOURNAL ARTICLE
Phosphates in Sugar Fermentation
Year: 1934 Journal: Nature Vol: 133 (3350)Pages: 60-60 Publisher: Nature Portfolio
Keywords:
Fermentation Sugar Yeast Chemistry Phosphoric acid Lactic acid Biochemistry Sugar phosphates Food science Organic chemistry Phosphate Biology Bacteria
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Topics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Microbial Metabolic Engineering and Bioproduction
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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