JOURNAL ARTICLE
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
Axel BenichouAbraham AserinNissim Garti
Year: 2002 Journal: Journal of Dispersion Science and Technology Vol: 23 (1&3)Pages: 93-123 Publisher: Taylor & Francis
Keywords:
Polysaccharide Chemistry Food protein Food science Chemical engineering Biochemistry
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27
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0.50
FWCI (Field Weighted Citation Impact)
0
Refs
0.76
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
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