Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

Hadi Almasi; Samira Forghani; Mehran Moradi

doi:10.1016/j.fpsl.2022.100839

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JOURNAL ARTICLE

Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

Hadi Almasi Samira Forghani Mehran Moradi

Year: 2022 Journal: Food Packaging and Shelf Life Vol: 32 Pages: 100839-100839 Publisher: Elsevier BV

DOI: 10.1016/j.fpsl.2022.100839

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Keywords:

Food spoilage Context (archaeology) Computer science Food packaging Biochemical engineering Quality (philosophy) Process engineering Food science Engineering Chemistry

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Topics

Olfactory and Sensory Function Studies

Life Sciences → Neuroscience → Sensory Systems

Dye analysis and toxicity

Physical Sciences → Chemistry → Analytical Chemistry

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

Metrics

Citation History

Topics

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