Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

Isabel Acevedo-Restrepo; Lucas Blandón‐Naranjo; Jorge Hoyos-Arbeláez; Mario V. Vázquez; Silvia Gutiérrez‐Granados; Juliana Palacio

doi:10.1016/j.crfs.2022.01.022

JOURNAL ARTICLE

Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

Isabel Acevedo-Restrepo Lucas Blandón‐Naranjo Jorge Hoyos-Arbeláez Mario V. Vázquez Silvia Gutiérrez‐Granados Juliana Palacio

Year: 2022 Journal: Current Research in Food Science Vol: 5 Pages: 351-359 Publisher: Elsevier BV

DOI: 10.1016/j.crfs.2022.01.022

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Keywords:

Carbon nanotube Chronoamperometry Nafion Glassy carbon Electrochemistry Detection limit Materials science Redox Chemical engineering Cyclic voltammetry Electrode Analytical Chemistry (journal) Nuclear chemistry Inorganic chemistry Chemistry Nanotechnology Organic chemistry Chromatography Physical chemistry

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Electrochemical Analysis and Applications

Physical Sciences → Chemistry → Electrochemistry

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

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