Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou; Wangang Zhang; Jingyu Wang; Ruyu Zhang; Jian Zhang

doi:10.1016/j.ultsonch.2021.105885

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Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou Wangang Zhang Jingyu Wang Ruyu Zhang Jian Zhang

Year: 2021 Journal: Ultrasonics Sonochemistry Vol: 82 Pages: 105885-105885 Publisher: Elsevier BV

DOI: 10.1016/j.ultsonch.2021.105885

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Keywords:

Emulsion Homogenization (climate) Chemical engineering Viscosity Chromatography Oil droplet Chemistry Materials science Myofibril Particle size Composite material Organic chemistry Biochemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

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