Electrochemical biosensors: Biomonitoring of food adulterants, allergens, and pathogens

Pranveer Singh

doi:10.1016/b978-0-323-90632-6.00001-7

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Electrochemical biosensors: Biomonitoring of food adulterants, allergens, and pathogens

Pranveer Singh

Year: 2021 Elsevier eBooks Pages: 141-192 Publisher: Elsevier BV

DOI: 10.1016/b978-0-323-90632-6.00001-7

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Keywords:

Food safety Aptamer Biochemical engineering Risk analysis (engineering) Biotechnology Biosensor Food processing Food industry Environmental science Nanotechnology Business Engineering Biology Food science

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Topics

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

Advanced biosensing and bioanalysis techniques

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Identification and Quantification in Food

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Electrochemical biosensors: Biomonitoring of food adulterants, allergens, and pathogens

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Citation History

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