JOURNAL ARTICLE

油气包裹体分子组成的热释—色谱—质谱分析

陈彦鄂张志荣Greenwood Paul

Year: 2021 Journal:   DOAJ (DOAJ: Directory of Open Access Journals) Vol: 43 (5)Pages: 915-920

Abstract

The molecular compositions of oil-bearing fluid inclusions (FIs) are valuable for the research of oil and gas accumulation; however, due to the very trace amount of materials included, the requirements of commercial instruments cannot be satisfied and thus custom designed instruments were needed for this method, which is difficult to be achieved and the application for the molecular composition of FIs have been limited. In this paper, three samples of oil-bearing FIs were analyzed by pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) to obtain their hydrocarbon composition. The first sample was a synthetic inclusion prepared by the occlusion of a small amount of crude oil from the Halibut oil field, the second sample was from Australian Jabiru oil field and the third sample was collected from the Tahe oil field in the northwestern China. A diverse range of aliphatic compounds, including n-alkanes, mono-, di- and tricyclic aromatic hydrocarbons and other components have been successively detected from these materials of which, the n-alkanes were monitored up to carbon numbers over C30. Also, the results showed that the method introduced here gave comparable molecular characteristics with data obtained from other traditional methods. The mature degree calculated from Py-GC-MS is very close to that of MCI method. However, it is also notable that the thermal maturity parameters calculated from the results of inclusion analysis were much lower than those of crude oil, indicating modification caused by late-stage alteration to oils in reservoir. As a conventional and easy performed analytical method specially designed for the degradation of macromolecule, the Py-GC-MS demonstrated here is also suitable for the analysis of FIs.

Keywords:
Computer science

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Related Documents

JOURNAL ARTICLE

白电油成分的色谱/质谱联用分析

吴邦华陈丽萍童映芳叶能权

Journal:   中华劳动卫生职业病杂志 Year: 2001 Vol: 19 (5)Pages: 389-389
JOURNAL ARTICLE

金枕榴莲果实挥发性成分的热脱附-气相色谱/质谱分析

张弘郑华冯颖于连松张汝国

Journal:   食品科学 Year: 2008 Vol: 29 (10)Pages: 517-519
JOURNAL ARTICLE

顶空-气相色谱-质谱法分析牡丹鲜花精油中的挥发性成分

于荟马文平刘延平李建新刘俊民

Journal:   食品科学 Year: 2015 Vol: 36 (18)Pages: 167-171
JOURNAL ARTICLE

气相色谱-嗅闻-质谱联用分析牦牛肉的“膻味”成分

史智佳乔晓玲

Journal:   食品科学 Year: 2014 Vol: 35 (2)Pages: 209-212
© 2026 ScienceGate Book Chapters — All rights reserved.