JOURNAL ARTICLE
Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds
Jun WuXiaona WangYu HeJieying LiKeke MaYifan ZhangHaoran LiCaiping YinYinglao Zhang
Year: 2021 Journal: Food Chemistry Vol: 373 (Pt A)Pages: 131441-131441 Publisher: Elsevier BV
Keywords:
Chemistry Tannic acid Rosmarinic acid Chlorogenic acid Caffeic acid Gallate Epigallocatechin gallate Epicatechin gallate Fourier transform infrared spectroscopy Chemical stability Polyphenol Organic chemistry Chromatography Nuclear chemistry Antioxidant Chemical engineering
Metrics
22
Cited By
1.78
FWCI (Field Weighted Citation Impact)
41
Refs
0.86
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Saffron Plant Research Studies
Health Sciences → Medicine → Oncology
Dye analysis and toxicity
Physical Sciences → Chemistry → Analytical Chemistry
Heavy Metals in Plants
Physical Sciences → Chemistry → Analytical Chemistry
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