Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

Fangcheng Jiang; Yijun Pan; Dengfeng Peng; Wenjing Huang; Wangyang Shen; Weiping Jin; Qingrong Huang

doi:10.1016/j.foodhyd.2021.107264

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Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

Fangcheng Jiang Yijun Pan Dengfeng Peng Wenjing Huang Wangyang Shen Weiping Jin Qingrong Huang

Year: 2021 Journal: Food Hydrocolloids Vol: 124 Pages: 107264-107264 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2021.107264

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Keywords:

Fibril Whey protein isolate Pickering emulsion Hydrodynamic radius Chemical engineering Whey protein Chemistry Oil droplet Small-angle X-ray scattering Transmission electron microscopy Emulsion Contact angle Dynamic light scattering Materials science Crystallography Nanotechnology Scattering Nanoparticle Chromatography Organic chemistry Biochemistry Optics

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

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