Encapsulation of Polyphenols, Plant Bioactive Compounds

BOOK-CHAPTER

Year: 2021 Pages: 91-113

DOI: 10.1007/978-3-030-80056-7_6

Keywords:

Polyphenol Chemistry Antioxidant Antimicrobial Nanotechnology Food science Biochemistry Organic chemistry Materials science

Metrics

Cited By

1.46

FWCI (Field Weighted Citation Impact)

105

Refs

0.82

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Natural Compound Pharmacology Studies

Life Sciences → Agricultural and Biological Sciences → Plant Science