Quantitative Weiterentwicklung der GC×GC‐MS‐Zuckerprofilingmethode in Urin

JOURNAL ARTICLE

Year: 2021 Journal: Lebensmittelchemie Vol: 75 (S2) Publisher: Wiley

DOI: 10.1002/lemi.202158119

Keywords:

Chemistry Gas chromatography–mass spectrometry Chromatography Mass spectrometry

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