JOURNAL ARTICLE
Antioxidant capacity of Nypa fruticans Wurmb. Fruit
K. Nagendra PrasadZabidah Ahmed AufaAzrina AzlanAmin IsmailZulfiki Bin RomliResearcher, MUDA Agricultural Development Authority, Agriculture, Kedah, Malaysia.
Year: 2012 Journal: International Journal of Food Nutrition and Public Health Vol: 5 (1-2-3)Pages: 61-71
Keywords:
Antioxidant capacity Horticulture Antioxidant Botany Biology Biochemistry
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Topics
Natural Antidiabetic Agents Studies
Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism
Moringa oleifera research and applications
Life Sciences → Agricultural and Biological Sciences → Plant Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
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