Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

Alana G. Souza; Rafaela R. Ferreira; Larissa C. Paula; Sushanta K. Mitra; Derval dos Santos Rosa

doi:10.1016/j.fpsl.2020.100615

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Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

Alana G. Souza Rafaela R. Ferreira Larissa C. Paula Sushanta K. Mitra Derval dos Santos Rosa

Year: 2020 Journal: Food Packaging and Shelf Life Vol: 27 Pages: 100615-100615 Publisher: Elsevier BV

DOI: 10.1016/j.fpsl.2020.100615

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Keywords:

Starch Crystallinity Food packaging Active packaging Materials science Nanocellulose Thermal stability Biopolymer Thermoplastic Chemical engineering Ultimate tensile strength Pickering emulsion Composite material Cellulose Chemistry Nanoparticle Organic chemistry Nanotechnology Polymer Food science

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

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Citation History

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