JOURNAL ARTICLE
Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
Baozhong GuoXiuting HuJianyong WuRuiyun ChenTaotao DaiYunfei LiuShunjing LuoChengmei Liu
Year: 2020 Journal: Food Hydrocolloids Vol: 111 Pages: 106377-106377 Publisher: Elsevier BV
Keywords:
Whey protein isolate Starch Emulsion Chemistry Whey protein Chromatography Carotene Chemical engineering Food science Organic chemistry
Metrics
132
Cited By
12.22
FWCI (Field Weighted Citation Impact)
47
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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