JOURNAL ARTICLE

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Keywords:
Whey protein isolate Starch Emulsion Chemistry Whey protein Chromatography Carotene Chemical engineering Food science Organic chemistry

Metrics

132
Cited By
12.22
FWCI (Field Weighted Citation Impact)
47
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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