Sulfated xanthan: synthesis, characterization and biological evaluation

Sayyid Mahdi Rafigh; Atrin Rahimpour Soleymani; Amir Heydarinasab

doi:10.1007/s00289-020-03344-8

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Sulfated xanthan: synthesis, characterization and biological evaluation

Sayyid Mahdi Rafigh Atrin Rahimpour Soleymani Amir Heydarinasab

Year: 2020 Journal: Polymer Bulletin Vol: 78 (9)Pages: 4899-4918 Publisher: Springer Science+Business Media

DOI: 10.1007/s00289-020-03344-8

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Keywords:

Xanthan gum Sulfation Chemistry Antithrombotic Carbon-13 NMR Proton NMR Elemental analysis Fourier transform infrared spectroscopy Organic chemistry Nuclear chemistry Chromatography Materials science Biochemistry Chemical engineering

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Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Sulfated xanthan: synthesis, characterization and biological evaluation

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