Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study

Micael Nunes Melo; Fernanda Menezes Pereira; Matheus Rocha; Jesica Gonçalves Ribeiro; Fernando Mendonça Diz; Wesley Formentin Monteiro; Rosane Angélica Ligabue; Patrícia Severino; Alini Tinoco Fricks

doi:10.1016/j.procbio.2020.08.007

JOURNAL ARTICLE

Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study

Micael Nunes Melo Fernanda Menezes Pereira Matheus Rocha Jesica Gonçalves Ribeiro Fernando Mendonça Diz Wesley Formentin Monteiro Rosane Angélica Ligabue Patrícia Severino Alini Tinoco Fricks

Year: 2020 Journal: Process Biochemistry Vol: 98 Pages: 160-171 Publisher: Elsevier BV

DOI: 10.1016/j.procbio.2020.08.007

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Keywords:

Chitosan Horseradish peroxidase PEG ratio Chemistry Nuclear chemistry Nanoparticle Polyethylene glycol Biocompatibility Immobilized enzyme Fourier transform infrared spectroscopy Chromatography Chemical engineering Materials science Biochemistry Nanotechnology Organic chemistry Enzyme

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Enzyme Catalysis and Immobilization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Polymer Surface Interaction Studies

Physical Sciences → Materials Science → Surfaces, Coatings and Films

Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study

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