Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

Feifan Li; Xiaohong Li; Kunlun Huang; Yunbo Luo; Xiaohong Mei

doi:10.1016/j.jfoodeng.2020.110275

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Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

Feifan Li Xiaohong Li Kunlun Huang Yunbo Luo Xiaohong Mei

Year: 2020 Journal: Journal of Food Engineering Vol: 292 Pages: 110275-110275 Publisher: Elsevier BV

DOI: 10.1016/j.jfoodeng.2020.110275

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Keywords:

Hordein Contact angle Pickering emulsion Chitosan Wetting Chemical engineering Oil droplet Chemistry Fourier transform infrared spectroscopy Emulsion Chromatography Materials science Organic chemistry

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

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