Nutritional quality and bioactive properties of proteins and peptides from microalgae

BOOK-CHAPTER

Year: 2020 Elsevier eBooks Pages: 493-531 Publisher: Elsevier BV

DOI: 10.1016/b978-0-12-818536-0.00019-1

Keywords:

Biotechnology Health benefits Biomass (ecology) Biofuel Biology Food science Ecology Medicine

Metrics

Cited By

17.02

FWCI (Field Weighted Citation Impact)

212

Refs

0.99

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Aquaculture Nutrition and Growth

Life Sciences → Agricultural and Biological Sciences → Aquatic Science

Algal biology and biofuel production

Physical Sciences → Energy → Renewable Energy, Sustainability and the Environment

Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology