Chicken skin gelatin films with tapioca starch

Christine P.Y. Loo; Norizah Mhd Sarbon

doi:10.1016/j.fbio.2020.100589

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Chicken skin gelatin films with tapioca starch

Christine P.Y. Loo Norizah Mhd Sarbon

Year: 2020 Journal: Food Bioscience Vol: 35 Pages: 100589-100589 Publisher: Elsevier BV

DOI: 10.1016/j.fbio.2020.100589

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Keywords:

Gelatin Ultimate tensile strength Starch Crystallinity Materials science Elongation Composite number Composite material Thermal stability Chemistry Food science Organic chemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Collagen: Extraction and Characterization

Physical Sciences → Materials Science → Biomaterials

Consumer Packaging Perceptions and Trends

Social Sciences → Business, Management and Accounting → Marketing

Chicken skin gelatin films with tapioca starch

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