Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou; Yunbing Tan; Shanshan Lv; Jinning Liu; Jorge L. Muriel Mundo; Long Bai; Orlando J. Rojas; David Julian McClements

doi:10.1016/j.foodhyd.2020.105878

ScienceGate Book Chapters

JOURNAL ARTICLE

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou Yunbing Tan Shanshan Lv Jinning Liu Jorge L. Muriel Mundo Long Bai Orlando J. Rojas David Julian McClements

Year: 2020 Journal: Food Hydrocolloids Vol: 106 Pages: 105878-105878 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2020.105878

Get Full-Text PDF Get Analytical Report

Keywords:

Lipid digestion Food science Chemistry Pulmonary surfactant Digestion (alchemy) Emulsion Pickering emulsion Chromatography Particle size Vitamin Lipase Biochemistry Enzyme

Metrics

Cited By

12.78

FWCI (Field Weighted Citation Impact)

Refs

0.99

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Hydrogels: synthesis, properties, applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Metrics

Citation History

Topics

Related Documents

Impact of Nanochitin on GastImpact of Nanochitin on Gastrointestinal Fate of Pickering Emulsions: Lipid Digestion and Nutraceutical Bioavailabilityrointestinal Fate of Pickering Emulsions: Lipid Digestion and Nutraceutical Bioavailability

Preparation of highly charged zwitterionic nanochitin for stabilizing Pickering emulsions

Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends

Preparation of oil-in-water type Pickering emulsions stabilized by partially deacetylated nanochitin and pH-triggered drug release