JOURNAL ARTICLE

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Keywords:
Lipid digestion Food science Chemistry Pulmonary surfactant Digestion (alchemy) Emulsion Pickering emulsion Chromatography Particle size Vitamin Lipase Biochemistry Enzyme

Metrics

95
Cited By
12.78
FWCI (Field Weighted Citation Impact)
45
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Hydrogels: synthesis, properties, applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Medicine

Related Documents

© 2026 ScienceGate Book Chapters — All rights reserved.