JOURNAL ARTICLE
Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
Qingguan LiuCuiping HanYumeng TianTongyu Liu
Year: 2020 Journal: Process Biochemistry Vol: 94 Pages: 30-38 Publisher: Elsevier BV
Keywords:
Solubility Nanoparticle Curcumin Chemical engineering Zeta potential Rheology Fourier transform infrared spectroscopy Thermal stability Chemistry Materials science Coating Organic chemistry Composite material
Metrics
93
Cited By
10.15
FWCI (Field Weighted Citation Impact)
43
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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