Quasi-static Properties of a Bio-Based Sandwich Structure with an Auxetic Core

Khawla Essassi; Jean-Luc Rebière; Abderrahim El Mahi; Mahamane Toure; Mohamed Amine Ben Souf; Anas Bouguecha; Mohamed Haddar

doi:10.1007/978-3-030-27146-6_62

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Quasi-static Properties of a Bio-Based Sandwich Structure with an Auxetic Core

Khawla Essassi Jean-Luc Rebière Abderrahim El Mahi Mahamane Toure Mohamed Amine Ben Souf Anas Bouguecha Mohamed Haddar

Year: 2020 Lecture notes in mechanical engineering Pages: 576-585 Publisher: Springer Nature

DOI: 10.1007/978-3-030-27146-6_62

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Keywords:

Auxetics Materials science Flexural rigidity Composite material Core (optical fiber) Flexural strength Stiffness Rigidity (electromagnetism) Bending Structural engineering Beam (structure) Bending stiffness

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Cellular and Composite Structures

Physical Sciences → Engineering → Mechanical Engineering

Advanced Materials and Mechanics

Physical Sciences → Engineering → Mechanical Engineering

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Quasi-static Properties of a Bio-Based Sandwich Structure with an Auxetic Core

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