Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

Aslı Çelebioğlu; Tamer Uyar

doi:10.1016/j.foodchem.2020.126397

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Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

Aslı Çelebioğlu Tamer Uyar

Year: 2020 Journal: Food Chemistry Vol: 317 Pages: 126397-126397 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2020.126397

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Keywords:

Curcumin Solubility Electrospinning Antioxidant Chemistry Cyclodextrin Dissolution Aqueous solution Nuclear chemistry Chemical engineering Organic chemistry Biochemistry Polymer

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Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Curcumin's Biomedical Applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

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