JOURNAL ARTICLE
Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability
Bing HuKangping WangLingyu HanBin ZhouJixin YangShugang Li
Year: 2019 Journal: Food Hydrocolloids Vol: 102 Pages: 105602-105602 Publisher: Elsevier BV
Keywords:
Maillard reaction Chemistry Glycoconjugate Inulin Glycation Emulsion Ovalbumin Fructose Biochemistry Food science
Metrics
47
Cited By
4.97
FWCI (Field Weighted Citation Impact)
58
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Botanical Research and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Pomegranate: compositions and health benefits
Health Sciences → Nursing → Nutrition and Dietetics
Phytase and its Applications
Life Sciences → Agricultural and Biological Sciences → Plant Science
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