JOURNAL ARTICLE

Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability

Bing HuKangping WangLingyu HanBin ZhouJixin YangShugang Li

Year: 2019 Journal:   Food Hydrocolloids Vol: 102 Pages: 105602-105602   Publisher: Elsevier BV
Keywords:
Maillard reaction Chemistry Glycoconjugate Inulin Glycation Emulsion Ovalbumin Fructose Biochemistry Food science

Metrics

47
Cited By
4.97
FWCI (Field Weighted Citation Impact)
58
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Botanical Research and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pomegranate: compositions and health benefits
Health Sciences →  Nursing →  Nutrition and Dietetics
Phytase and its Applications
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
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