JOURNAL ARTICLE

Homogenization pressure and soybean protein concentration impact the stability of perilla oil nanoemulsions

Miao HuFengying XieShuang ZhangYang LiBaokun Qi

Year: 2019 Journal:   Food Hydrocolloids Vol: 101 Pages: 105575-105575   Publisher: Elsevier BV
Keywords:
Homogenization (climate) Chemistry Soybean oil Chemical engineering Particle size Protein adsorption Chromatography Soy protein Adsorption Materials science Food science Organic chemistry

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58
Cited By
6.62
FWCI (Field Weighted Citation Impact)
34
Refs
0.96
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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